Food in Zanzibar – genuine, fresh, local
Welcome to ZAHRAZANZI's small, fine world of enjoyment: Here, the focus is not on luxury, but on authentic, lovingly prepared food with fresh, regional ingredients.
Breakfast
A simple but fresh breakfast is served every morning. Depending on the season, this includes:
tropical fruits
freshly baked bread or chapati
Eggs as desired
Coffee or tea
Breakfast is included in the overnight price or can be flexibly booked for longer stays.
Dinner
In the evening, you can enjoy a traditional Zanzibari menu, freshly prepared by Sara and local chefs. Typical dishes include:
aromatic pilau rice
Coconut beans
Vegetable curries
grilled fish or meat
with exotic spice blends
Dinner is available upon reservation and costs USD 15–20 per person. Vegan or vegetarian options are available.
Cooking class
If you want to delve even deeper, you can take part in an authentic cooking class.
Duration: approx. 2–3 hours
Price: 15–20 USD per person
Focus: typical Zanzibar spices, street food, basic recipes
cook together, enjoy together
Sara will show you, along with local women, how pilau, chapati, and urojo (Zanzibar street soup) are made — and will tell you a lot about the island's culture, spices, and food history.
Cooking class: flexible booking on site or in advance via email/WhatsApp
Your philosophy
Sara values honest, simple food that nourishes and connects. Everything is sourced as fresh, locally, and seasonally as possible—without unnecessary frills, but with plenty of heart and love.
“I want my guests not only to be full, but also to feel how much soul there is in Zanzibari cuisine.”